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Showing 11-20/2737 results for Food and Beverage manager.
Hotel/motel managers plan, organise and control the operation of a hotel, motel or hostel, including management of staff.
Production managers organise and control the production process in a factory. They ensure that products are made to the right specifications and are ready on time and within budget.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Event managers plan, promote and run events, such as conferences, for a variety of clients.
Crop farmers/managers plan and manage plant production on farms and in vineyards and hothouses.