New Zealand Certificate in Food and Beverage Service
Toi Ohomai
Subject area
Food and Beverage Service
Qualification
Duration
16 Weeks
Total student fees
$3,770
over 16 Weeks - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
- To supply the food and beverage sector with employees who are able to provide service in cafes and unlicensed restaurants, quick-service restaurants, bars or clubs, restaurants offering table or buffet service, establishments catering functions in-house, or baristas.
- To provide a credential for those individuals who are employed as service personnel that will support their employment opportunities across a range of establishments in the hospitality sector.
- To establish standards of professional practice for basic service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
Graduates will be able to operate to provide food and/or beverage service in a casual dining or bar context.
Key Information for Students
Entry Requirements
Minimum requirements
Open entry. Applicants will be assessed for their ability to meet the academic, health and safety, and physical requirements of the programme. Evidence of English language competency where English is not a first language. Detailed Requirements Assessment is used to guide student enrolment into appropriate programmes and determine any support requirements to assist students with their study. Students must be able to confirm that they will have the physical capability to safely withstand 4-8 hour sessions of working in the commercial café/restaurant/barista environment. For health and safety purposes, where a candidate has specific medical needs or a medical condition, a medical certificate from the candidate s doctor may be required. For international applicants who come from non-English speaking backgrounds, an IELTS General or Academic score of 5.0 with no band score lower than 5.0, or an equivalent relevant English Proficiency Outcome as outlined in NZQF-related rules (Rule 18) is required. For domestic applicants for whom English is not their first language, evidence of language competency may be required.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
16 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$3,770 | $3,770 |
|
Government tuition subsidy
(what the government pays)
|
$4,432 | $4,432 |
| Total | $8,202 | $8,202 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $41,000 |
| Earnings range | $32,000 - $50,000 |
| In employment | 58% |
| In further study | 32% |
| On a benefit | 7% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: (0800) 86 46 46
Phone: (0800) 86 46 46
Fax: (07) 544 2386
Email: info@toiohomai.ac.nz
Web: http://www.toiohomai.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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