New Zealand Certificate in Food and Beverage Service

Professional Business and Restaurant School

Subject area

Food and Hospitality

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide the food and beverage sector with staff competent to work as food servers with advanced skills in restaurants or shift supervisors in a quick-service restaurant.
- To provide a credential for those employed as food servers, that will enhance their employment opportunities across a range of establishments in the hospitality sector.
- To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
Graduates will be able to operate as food servers with advanced skills in restaurants or as shift supervisors in a quick-service restaurant.