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Showing 11-20/2737 results for Food and Beverage Manager.
Hotel/motel managers plan, organise and control the operation of a hotel, motel or hostel, including management of staff.
Production managers organise and control the production process in a factory. They ensure that products are made to the right specifications and are ready on time and within budget.
Event managers plan, promote and run events, such as conferences, for a variety of clients.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Crop farmers/managers plan and manage plant production on farms and in vineyards and hothouses.