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Showing 1-10/87 results for pastry cook.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Bakers prepare, bake and decorate bread, rolls, pastries, desserts, cakes and slices.
Your skills in hospitality can be easily transferred to a range of other jobs.