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New Zealand Certificate in Baking

Ara Institute of Canterbury

Subject area

Baking and Pastry Making

Qualification

Duration

19 Weeks

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

This qualification is an introductory qualification for people intending to work in the baking industry.
Graduates will be able to work safely, with limited supervision in a plant or craft baking environment.

Key Information for Students

Entry Requirements

Minimum requirements

Academic Requirements Open Entry. Additional Requirements To meet Health & Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment. For workplace delivery only: * Applicants must be in employment in a bakery for a minimum of 20 hours per week. * Applicants must enter into a three-way training agreement with their employer and Ara. * International students are not eligible for the workplace delivery option due to immigration requirements to attend 20 hours of class per week English Requirements * IELTS 5.0 Academic (no lower than 5.0 in any subtest). For acceptable alternatives refer to the English Proficiency Outcomes Chart

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

19 Weeks


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
N/A N/A
Government tuition subsidy
(what the government pays)
N/A N/A
Total N/A N/A

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

N/A


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $41,000
Earnings range $32,000 - $50,000
In employment 58%
In further study 32%
On a benefit 7%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: 0800 242 476
Phone: (03) 940 8669
Fax: (03) 366 6544
Email: info@ara.ac.nz
Web: http://www.ara.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

MyQ is now closed. Find out more about MyQ