New Zealand Certificate in Trade Baking (Craft)

Bakels Training Organisation

Subject area

Baking and Pastry Making

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the baking industry with trade qualified craft bakers who can independently produce a wide range of bakery products to commercial standards.

The qualification is designed for people working in a range of commercial craft baking environments with responsibility for meeting production and quality requirements.

The qualification includes three strands to allow graduates to specialise in producing a full range of either bread, cake and biscuit or pastry baking products.