Certificate in Hospitality Accounting for Managers (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
Course search results
Course search results
Certificate in Classic Cooking (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
Follow good practices in Animal Welfare to complete Ante-mortem examinations (Pet food) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
Bachelor of Counselling
- Study field
- Counselling
- Qualification type
- Bachelor Degree Level 7
- Location
Halal Meat Processing Slaughter Operations (Microcredential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Graduate Diploma in Hospitality Management
- Study field
- Hospitality
- Qualification type
- Graduate Diploma Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Master of Counselling Studies
- Study field
- Counselling
- Qualification type
- Masters Degree Level 9
- Location
- Provider has multiple locations