New Zealand Certificate in Butchery

Hanga-Aro-Rau Manufacturing, Engineering and Logistics Workforce Development Council

Subject area

Butchery

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the retail meat industry with people who have the skills and knowledge to prepare and pack meat products for retail sale under limited supervision.
Graduates will understand food safety legislation relevant to the sale of meat products and will be able to contribute to efficiency and productivity in a butchery operation.