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Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)

International Culinary Studio Limited

Subject area

Cookery

Qualification

Level 5

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

Students must: * be 18 years and older. * have English language competence to undertake this programme. Applicants for whom English is a second language require: * IELTS (Academic) level 5.5 with no band lower than 5.0.

About the course

What can I expect out of this qualification?

The aim of this course is to develop the student's business skill related to developing and launching a food product. This will enable a student to research, develop, design, promote and sell a food product, either a menu item or a retail food product, for their own business or in one that they work in.

Contact details

Main Campus Office

Phone: (022) 3524990
Email: cheryl@internationalculinarystudio.com
Web: http://www.internationalculinarystudio.com

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

MyQ is now closed. Find out more about MyQ