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New Zealand Certificate in Primary Products Food Processing (Level 3) with strands in Laboratory Skills, Environmental Systems, and Product Quality Implementation

Study field: Process and Resources Engineering not elsewhere classified

Qualification type: Certificate Level 3

Location: Providers in multiple locations

Diploma in Organic Agri-Food Production

Study field: Agriculture, Environmental and Related Studies not elsewhere classified

Qualification type: Certificate Level 5

Location

New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services, and Quick Service Restaurant Services

Study field: Food and Beverage Service

Qualification type: Certificate Level 4

Location: Providers in multiple locations

New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Café Services, Function Services, Quick Service Restaurant Services, and Restaurant Services

Study field: Food and Beverage Service

Qualification type: Certificate Level 3

Location: Providers in multiple locations

New Zealand Certificate in Log Stock Management (Level 3) with strands in Log Marshalling, and Log Scaling

Study field: Forestry Studies

Qualification type: Certificate Level 3

Location

Emerging Leadership in People, Food and Fibre Industries (Micro-credential)

Study field: Agriculture, Environmental and Related Studies not elsewhere classified

Qualification type: Level 4

Location

Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)

Study field: Food (excluding Seafood) Processing Technology

Qualification type: Level 5

Location: Provider has multiple locations

Food and Beverage Services (Level 3) (Micro-credential)

Study field: Cookery

Qualification type: Level 3

Location: Provider has multiple locations

Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)

Study field: Cookery

Qualification type: Level 5

Location

Introduction to Food and Beverage Service - Runner Skills (Micro-credential)

Study field: Food and Beverage Service

Qualification type: Level 2

Location: Provider has multiple locations

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