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Showing 101-110/1686 results for Hospitality Industry ..
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Event managers plan, promote and run events, such as conferences, for a variety of clients.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Dietitians provide advice and counselling about diet, food and nutrition to individuals and communities. They also design nutrition programmes to support health and wellbeing.
Biochemists study the chemical structure and function of animals, plants and micro-organisms such as bacteria and viruses. They use this research to develop medical, industrial and agricultural products.