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Beekeepers look after beehives in apiaries that produce honey, wax, pollen and other bee products. They may also offer pollination services to horticultural and seed crop producers.
Audiologists and audiometrists study, identify, measure and treat hearing loss and ear disorders. They also provide aids and other listening devices to assist patients with hearing loss.
Agricultural technicians perform tests and experiments, and provide technical support to assist agricultural scientists in areas such as research, production, servicing and marketing.
Archivists assess, organise, store and provide access to records and documents of long-term historical or research value. They also advise people and organisations about their archives.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.
Biochemists study the chemical structure and function of animals, plants and micro-organisms such as bacteria and viruses. They use this research to develop medical, industrial and agricultural products.
Biotechnologists use their knowledge of living things to develop new animal or plant products such as medicines and pest-resistant crops.
Couriers/delivery agents sort, collect and deliver mail, packages, parcels and other goods to homes and businesses.