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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Diploma in Criminal Justice

Study field
Justice and Law Enforcement not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location

Conjoint: Bachelor of Music /​ Bachelor of Advanced Science (Honours)

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Bachelor Degree with Honours Level 8
Location

Conjoint: Bachelor of Advanced Science (Honours)/​ Bachelor of Property

Study field
Natural and Physical Sciences not elsewhere classified
Qualification type
Bachelor Degree with Honours Level 8
Location

Conjoint: Bachelor of Advanced Science (Honours)/​Bachelor of Laws

Study field
Law not elsewhere classified
Qualification type
Bachelor Degree with Honours Level 8
Location

Conjoint: Bachelor of Advanced Science (Honours)/​Bachelor of Laws (Honours)

Study field
Law not elsewhere classified
Qualification type
Bachelor Degree with Honours Level 8
Location