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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Certificate in Occupational Health and Safety Management

Study field
Business Management
Qualification type
Graduate Certificate Level 7
Location
Provider has multiple locations

Poutuarongo Kaitiakitanga Putaiao PKP

Study field
Environmental Studies not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Postgraduate Diploma in Applied Practice (Social Practice)

Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations

Te Toi O Nga Rangi/​Bachelor of Maori Visual Arts

Study field
Visual Arts and Crafts not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Graduate Diploma in Communication (Public Sector)

Study field
Communication and Media Studies not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Graduate Diploma in Operations and Production Management

Study field
Hospitality Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Graduate Diploma in Professional Practice

Study field
Mixed Field Programmes not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations