New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
- Study field
- Butchery
- Qualification type
- Certificate Level 3
- Location
Course search results
Course search results
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
- Study field
- Butchery
- Qualification type
- Certificate Level 4
- Location
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Level 5
- Location
- Provider has multiple locations
New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation
- Study field
- Industrial Engineering
- Qualification type
- Certificate Level 5
- Location
- Provider has multiple locations
Understanding Software Development Tools and Processes (Micro-credential)
- Study field
- Computer Applications and Programming
- Qualification type
- Level 8
- Location
Diploma in Meat Technology
- Study field
- Agriculture
- Qualification type
- Diploma Level 5
- Location
- Provider has multiple locations
New Zealand Certificate in Drinking-water Treatment (Level 4) with optional strand in Multistage Processes
- Study field
- Water and Sanitary Engineering
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Wastewater Treatment (Level 4) with optional strand in Multistage Processes
- Study field
- Water and Sanitary Engineering
- Qualification type
- Certificate Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Seafood (Level 5) with strands in Aquaculture, Seafood Processing, and Commercial Fishing
- Study field
- Seafood Processing
- Qualification type
- Certificate Level 5
- Location
Master of Food Technology
- Study field
- Food (excluding Seafood) Processing Technology
- Qualification type
- Masters Degree Level 9
- Location
- Provider has multiple locations