New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3) Study field Butchery Qualification type Certificate Level 3 Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential) Study field Food (excluding Seafood) Processing Technology Qualification type Level 5 Location Provider has multiple locations
Off-shore Seafood Processing (Micro-credential) Study field Seafood Processing Qualification type Level 2 Location Provider has multiple locations
New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation Study field Industrial Engineering Qualification type Certificate Level 5 Location Provider has multiple locations
Understanding Software Development Tools and Processes (Micro-credential) Study field Computer Applications and Programming Qualification type Level 8 Location
Diploma in Meat Technology Study field Agriculture Qualification type Diploma Level 5 Location Provider has multiple locations
Diploma in Dairy Technology Study field Food (excluding Seafood) Processing Technology Qualification type Diploma Level 6 Location Provider has multiple locations
Master of Food Technology Study field Food (excluding Seafood) Processing Technology Qualification type Masters Degree Level 9 Location Provider has multiple locations
Bachelor of Food Technology with Honours Study field Food (excluding Seafood) Processing Technology Qualification type Bachelor Degree with Honours Level 8 Location Provider has multiple locations