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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation

Study field
Industrial Engineering
Qualification type
Certificate Level 5
Location
Provider has multiple locations

Diploma in Meat Technology

Study field
Agriculture
Qualification type
Diploma Level 5
Location
Provider has multiple locations

Diploma in Dairy Technology

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Diploma Level 6
Location
Provider has multiple locations

Master of Food Technology

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Bachelor of Food Technology with Honours

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Bachelor Degree with Honours Level 8
Location
Provider has multiple locations