New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
Off-shore Seafood Processing (Micro-credential)
Study field
Seafood Processing
Qualification type
Level 2
Location
Provider has multiple locations
New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation
Study field
Industrial Engineering
Qualification type
Certificate Level 5
Location
Provider has multiple locations
Understanding Software Development Tools and Processes (Micro-credential)