Graduate Certificate in Hotel Management - ST5345 Study field Hospitality Management Qualification type Graduate Certificate Level 7 Location Provider has multiple locations
Food Handling Certificate Study field Food Hygiene Qualification type Certificate Level 1 Location Course offered in in multiple locations
Certificate in Practical Patisserie Study field Baking and Pastry Making Qualification type Certificate Level 4 Location
New Zealand Certificate in Trade Baking (Level 3) with strands in Craft Baking, and Plant Baking Study field Baking and Pastry Making Qualification type Certificate Level 3 Location Providers in multiple locations
New Zealand Certificate in Trade Baking (Plant) (Level 4) Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
New Zealand Certificate in Trade Baking (Craft) (Level 4) with strands in Bread, Cake and Biscuit, and Pastry Study field Baking and Pastry Making Qualification type Certificate Level 4 Location Providers in multiple locations
Certificate in Barista and Service Skills (Micro-Credential) Study field Food and Beverage Service Qualification type Level 3 Location
Certificate in Hot and Cold Non-Alcoholic Drinks and Beverages (Mocktails & Smoothies) (Micro-credential) Study field Food and Beverage Service Qualification type Level 3 Location
Certificate in Alcohol & Food Safety Compliance (Micro-credential) Study field Food Hygiene Qualification type Level 4 Location
Certificate in Spirits, Cocktails and Bartending (Micro-Credential) Study field Food and Beverage Service Qualification type Level 4 Location