Bachelor of Viticulture and Winemaking
- Study field
- Food and Beverage Service
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Course search results
Course search results
Mixology 101 Level 3 Micro-Credential
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Applied Hospitality and Tourism Management
- Study field
- Food and Hospitality not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Bar Management (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 4
- Location
- Provider has multiple locations
Supporting Dietary Diversity for the Hospitality Sector (Micro-credential)
- Study field
- Food and Beverage Service
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Bachelor of Building Surveying and Control
- Study field
- Building not elsewhere classified
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
Responsible Gambling and Harm Minimisation Management (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 4
- Location
- Provider has multiple locations
New Zealand Certificate in Butchery Operational Management (Level 5)
- Study field
- Butchery
- Qualification type
- Certificate Level 5
- Location
Café and Customer Service (Level 3) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Trade Butchery (Level 3) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations