New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3) Study field Butchery Qualification type Certificate Level 3 Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location
Mahinga Kai - Te Hoata (Kaupae 3) Study field Horticulture Qualification type Certificate Level 3 Location Providers in multiple locations
New Zealand Certificate in Brewing Operations (Level 3) Study field Food (excluding Seafood) Processing Technology Qualification type Certificate Level 3 Location Provider has multiple locations
New Zealand Certificate in Brewing (Level 4) Study field Food (excluding Seafood) Processing Technology Qualification type Certificate Level 4 Location Provider has multiple locations
New Zealand Certificate in Brewing (Level 5) Study field Food (excluding Seafood) Processing Technology Qualification type Certificate Level 5 Location Provider has multiple locations
New Zealand Diploma in Brewing (Level 6) Study field Food (excluding Seafood) Processing Technology Qualification type Diploma Level 6 Location Provider has multiple locations
Postgraduate Certificate in Educational and Developmental Psychology Study field Food (excluding Seafood) Processing Technology Qualification type Postgraduate Certificate Level 8 Location Provider has multiple locations
New Zealand Certificate in Industrial Measurement and Control (Level 5) with strands in Process Control, and Process Automation Study field Industrial Engineering Qualification type Certificate Level 5 Location Provider has multiple locations
Master of Science in Food Innovation Study field Food Science and Biotechnology Qualification type Masters Degree Level 9 Location