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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Graduate Diploma in Supply Chain and Shipping Management

Study field
Business and Management
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Graduate Certificate in Cross Cultural Supervision

Study field
Cultural Studies
Qualification type
Graduate Certificate Level 7
Location
Provider has multiple locations