Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential) Study field Food (excluding Seafood) Processing Technology Qualification type Level 5 Location Provider has multiple locations
Graduate Diploma of Applied Information Technology Study field Information Technology not elsewhere classified Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
Master of Software Engineering Study field Systems Analysis and Design Qualification type Masters Degree Level 9 Location Provider has multiple locations
Graduate Diploma of Information Technology in Education Study field Teacher Education not elsewhere classified Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
Graduate Diploma in Information Technology Study field Information Technology not elsewhere classified Qualification type Graduate Diploma Level 7 Location Provider has multiple locations
New Zealand Certificate in Applied Science (Level 3) Study field Natural and Physical Sciences Qualification type Certificate Level 3 Location Providers in multiple locations
New Zealand Certificate in Industrial Measurement and Control (Practice) (Level 4) Study field Industrial Engineering Qualification type Certificate Level 4 Location Providers in multiple locations
New Zealand Certificate in Dairy Processing (Level 5) with strands in Operational Leadership, and Dairy Technology Study field Food (excluding Seafood) Processing Technology Qualification type Certificate Level 5 Location
New Zealand Certificate in Travel (Level 5) Study field Tourism Studies Qualification type Certificate Level 5 Location Provider has multiple locations
Certificate in Pre-Intermediate English: Work and Community (Micro-credential) Study field English for Speakers of Other Languages Qualification type Level 1 Location Provider has multiple locations