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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

New Zealand Certificate in Brewing (Level 4)

Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 4
Location
Provider has multiple locations

Master of Professional Practice (with optional endorsement in Education or Leadership)

Study field
Studies in Human Society not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations