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Cook | Ringawera
Job
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
New Zealand Certificate in Agriculture (Level 3) with strands in Dairy Farming, and Meat and/or Fibre Farming
Course
New Zealand Certificate in Pork Production (Stockperson) (Level 3) with optional strand in Farrowing Care
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
New Zealand Diploma in Horticulture Production (Level 6) with strands in Process Improvement, and Product Development
Course
- Fruition Horticulture (BOP) Limited
- Te Pukenga - New Zealand Institute of Skills and Technology
New Zealand Certificate in Primary Products Food Processing (Level 4) with strands in Laboratory Skills, Environmental Systems, and Product Quality Auditing
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
New Zealand Certificate in Agriculture (Level 4) with strands in Arable Farming, Dairy Farming, Breeding Livestock Farming, and Non-Breeding Livestock Farming
Course
Certificate in Track Maintenance (Level 3) (Micro-credential)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Te Pōkaitahi Reo (Rūmaki) (Te Kaupae 5)
Course
Te Pōkairua Reo (Rumaki) (Te Kaupae 5)
Course
Te Pōkaitahi Reo (Rūmaki) (Te Kaupae 6)
Course

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