New Zealand Diploma in Professional Wine Management (Sommelier)

New Zealand School of Food and Wine Limited

Subject area

Food and Beverage Service

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

N/A

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide the winery, hospitality, hotel, and tourism sectors with individuals who are able to apply a comprehensive knowledge of global wine, spirit and alcoholic beverages to enhance the customer service relationships, brand values and destination marketing initiatives for these businesses.

Graduates will be able to work independently and lead, manage, train and mentor other staff.

The qualification will benefit the community by enriching New Zealand's wine, hospitality, hotel and tourism experiences.