International Dysphagia Diet Standardisation Initiative (IDDSI) for Catering (Micro-credential)
Te Pukenga - New Zealand Institute of Skills and Technology
Subject area
Food and Hospitality not elsewhere classified
Qualification
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
Entry requirements
Learners must be employed in a relevant role such as a food service associate in a catering operation.
About the course
What can I expect out of this qualification?
The aim of this micro-credential is to certify people who can demonstrate knowledge of the International Dysphagia Diet Standardisation Initiative (IDDSI) framework testing methods of food and drink for clients with dysphagia.
Contact details
Main Campus Office
Free phone: 0800 86 22 84
Phone: 0800 86 22 84
Email: greg.durkin@bcito.org.nz
Sources
NZQA supplies course information based on material from the provider.
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