New Zealand Certificate in Agriculture

AGC 'Training for Industry'

Subject area

Animal Husbandry

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

The following legislation and guidelines, and subsequent amendments apply:
- Health and Safety at Work Act 2015
- Animal Welfare Act 1999
- Resource Management Act 1991
- Animal welfare regulations
- Introduction to the Health and Safety at Work Act 2015 Special Guide
- Industry guidelines for environmental management:
- Good Farming Practice: Action Plan for Water Quality 2018
- Environment Strategy and Implementation Plan 2018-22 (Beef + Lamb New Zealand)
- The Deer Industry Environmental Management Code of Practice 2018.

About the course

What can I expect out of this qualification?

The purpose of this qualification is to provide pastoral livestock farming sectors with individuals who have the skills and knowledge to carry out a range of core tasks relevant to either dairy or meat and/or fibre farming.

This qualification is stranded to recognise the specific skills and knowledge required by the pastoral livestock farming sectors.

The livestock farming industry will benefit by having staff that are able to carry out tasks in a safe, appropriate and effective manner.

This qualification is targeted at people who either have some experience, or who have a desire to work, in the pastoral farming industry, who want to develop their skills and knowledge in dairy farming meat farming and/or fibre farming.

Graduates will be capable of working under limited supervision with responsibility for work outcomes.