New Zealand Certificate in Cellar Operations
EIT
Subject area
Food (excluding Seafood) Processing Technology
Qualification
Duration
20 Weeks
Total student fees
$3,240
over 20 Weeks - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is to provide the wine industry with people who have skills and knowledge to work as entry level cellar hands in wine cellar operations.
This is an entry level qualification, designed for people new to the industry or who have been working in the industry in an entry level role.
Graduates will be able to carry out basic cellar hand tasks safely and efficiently under limited supervision.
Key Information for Students
Entry Requirements
Minimum requirements
Academic requirements: For applicants under 20 years of age NCEA Level 1 is required. For applicants 20 years of age and over there are no minimum academic requirements. English language requirements: All applicants must have a level of English sufficient to be able to study at this level. Those applicants whose first language is not English should have an International English Language Testing System (IELTS) overall Academic score of at least 5 issued within the last two years with no less than 5 in any band or equivalent. Other requirements: Applicants must complete a questionnaire about their background, reasons for wanting to undertake the Programme. Questionnaire provides information to ensure applicants are aware they may be subject to drug and alcohol testing while on their work placement component. The Certificate in Cellar Operations (Level 3) has aspects that require a certain level of physical strength and fitness. Students must be physically capable of completing all aspects of the programme. Please note that Wineries have drug and alcohol restriction requirements. The Dean may apply discretion to these regulations in exceptional circumstances.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
20 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$3,240 | $3,240 |
|
Government tuition subsidy
(what the government pays)
|
$4,989 | $4,989 |
| Total | $8,229 | $8,229 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
N/A
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | N/A |
| Earnings range | N/A |
| In employment | N/A |
| In further study | N/A |
| On a benefit | N/A |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Free phone: 0800 225 5348
Phone: (06) 974 8000
Fax: (06) 974 8905
Email: info@eit.ac.nz
Web: http://www.eit.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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