New Zealand Certificate in Manaaki Marae

Turanga Ararau

Subject area

Food and Hospitality not elsewhere classified

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

There are no mandatory prerequisites to meet regulatory body, or legislative requirements for this qualification.

About the course

What can I expect out of this qualification?

This is a foundation qualification and is intended for people looking to gain skills and knowledge for the purpose of further study, and/or roles in marae-based kāuta/wharekai services and/or the hospitality industry.

This qualification will provide marae, communities, and the hospitality industry with people who have entry-level kitchen skills, developed in a kaupapa Māori context.

Graduates of this qualification will have skills in and knowledge of, basic food preparation and cooking, as well as working in accordance with tikanga and marae kawa, under supervision.