New Zealand Certificate in Accommodation

Manukau Institute of Technology

Subject area

Food and Hospitality

Qualification

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

Entry requirements

None.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide competent employees for the commercial accommodation sector who are able to work as porters, housekeepers or receptionists in a commercial hospitality establishment.
- To provide for those individuals who are employed as porters, housekeepers, or receptionists a credential that will support their employment opportunities across a range of establishments in the hospitality sector.
- To establish standards of professional practice for portering, housekeeping or reception that can provide guests with confidence in a range of hospitality environments.
Graduates will be able to operate as staff in the commercial accommodation sector fulfilling various work roles according to the strand. All graduates will have a basic, sufficient understanding of conditions and requirements of the industry and its focus on service to customers.
The strands in this qualification allow graduates to specialise in an area within accommodation services.

What graduates earn

Graduates who studied Food and Hospitality at this level can earn:

$41,000

Median earnings one year after study

$45,000

Median earnings two years after study

$52,000

Median earnings five years after study

Status one year after study

Employment rate two years after study

57%

Employment rate two years after study

Data as at November 2022

Contact details

Main Campus Office

Free phone: 0800 22 62 62
Phone: (0800) 626252
Fax: (09) 968 8701
Email: enquiries@manukau.ac.nz
Web: http://www.manukau.ac.nz

Please contact the provider for details of where this qualification is offered.

Sources

NZQA supplies course information based on material from the provider.

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