New Zealand Certificate in Cookery

Toi Ohomai

Subject area

Cookery

Qualification

Duration

1

1 Year

Total student fees

$7,540

over 1 Year - details

Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.

About the course

What can I expect out of this qualification?

The purpose of this qualification is:
- To provide competent employees for the hospitality sector who are able to work as chefs in intermediate positions producing complex dishes in a commercial kitchen.
- To provide a credential for those employed as chefs in intermediate positions, that will enhance their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for complex cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in an intermediate position producing complex dishes.

Key Information for Students

Entry Requirements

Minimum requirements

* NCEA Level 2 or equivalent, or evidence of ability to meet academic requirements; * English language competency where English is not a first language; and * Confirmation of physical capability to work 4-8 hour sessions in the commercial kitchen environment.

Detailed requirements

See provider website for more details about entry to this qualification.


Duration

1 Year


Tuition Fees

Annual Total qualification
Student fees
(what you pay)
$7,540 $7,540
Government tuition subsidy
(what the government pays)
$8,879 $8,879
Total $16,419 $16,419

StudyLink website – information about student loans

A Compulsory Student Services Fee may be charged, see your provider for details.


Student Success

74%


National Graduate Outcomes

Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:

Median earnings $42,000
Earnings range $34,000 - $52,000
In employment 60%
In further study 19%
On a benefit 5%

All KIS information is the most recent data available and relates to domestic students only.

Click here for more information about the Key Information for Students

Contact details

Main Campus Office

Free phone: (0800) 86 46 46
Phone: (0800) 86 46 46
Fax: (07) 544 2386
Email: info@toiohomai.ac.nz
Web: http://www.toiohomai.ac.nz

Please contact the provider for details of where this qualification is offered.

Where does this information come from?

The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.

NZQA supplies all other information based on material from the provider.

What to do if you find incorrect course information

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