New Zealand Certificate in Cookery
Horowhenua Learning Centre Trust
Subject area
Cookery
Qualification
Duration
19 Weeks
Total student fees
$4,144
over 19 Weeks - details
Check out Fees Free to see whether you are eligible for a year of fees-free study or two years industry training. Contact your provider to confirm your study options meet the criteria.
About the course
What can I expect out of this qualification?
The purpose of this qualification is:
- To provide the hospitality sector with junior chefs who have the knowledge and skills to produce basic dishes in a commercial kitchen.
- To provide a credential for those employed or interested in a career as chefs in junior positions, that will support their employment opportunities in a commercial kitchen across the hospitality sector.
- To establish standards of professional practice for basic cookery that can provide customers with confidence in a range of hospitality environments.
Graduates will be able to operate in a commercial kitchen as chefs in a junior position producing basic dishes.
Key Information for Students
Entry Requirements
Minimum requirements
Applicants need a high level of motivation and maturity and a demonstrated interest in the hospitality industry. All applicants will be interviewed.
Detailed requirements
See provider website for more details about entry to this qualification.
Duration
19 Weeks
Tuition Fees
| Annual | Total qualification | |
|---|---|---|
|
Student fees
(what you pay)
|
$4,144 | $4,144 |
|
Government tuition subsidy
(what the government pays)
|
$4,405 | $4,405 |
| Total | $8,549 | $8,549 |
StudyLink website – information about student loans
A Compulsory Student Services Fee may be charged, see your provider for details.
Student Success
58%
National Graduate Outcomes
Outcomes for students who completed qualifications at the same level and in the same subject area, three years after completion:
| Median earnings | $41,000 |
| Earnings range | $32,000 - $50,000 |
| In employment | 58% |
| In further study | 32% |
| On a benefit | 7% |
All KIS information is the most recent data available and relates to domestic students only.
Click here for more information about the Key Information for Students
Contact details
Main Campus Office
Phone: (06) 368 1095
Fax: (06) 368 2230
Email: patrick@hlc.ac.nz
Web: http://www.hlc.ac.nz
Where does this information come from?
The Key Information for Students data is compiled by the Tertiary Education Commission based on information provided by tertiary education providers and the Ministry of Education. Remember to check the provider’s website for further details.
NZQA supplies all other information based on material from the provider.
What to do if you find incorrect course information
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