Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Course search results
Course search results
Develop and Launch a Food Product Prototype (Level 5) (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 5
- Location
New Zealand Certificate in Cookery (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception
- Study field
- Food and Hospitality
- Qualification type
- Certificate Level 3
- Location
- Providers in multiple locations
Master of Counselling
- Study field
- Counselling
- Qualification type
- Masters Degree Level 9
- Location
Bachelor of Counselling
- Study field
- Counselling
- Qualification type
- Bachelor Degree Level 7
- Location
- Provider has multiple locations
New Zealand Certificate in French Cuisine (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
- Course offered in in multiple locations
New Zealand Certificate in French Cuisine (Superior) (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Course offered in in multiple locations