Principles of Food Safety in Catering (Micro-credential)
- Study field
- Cookery
- Qualification type
- Level 4
- Location
Course search results
Course search results
New Zealand Certificate in Cookery (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
- Providers in multiple locations
New Zealand Diploma in Cookery (Advanced) (Level 5) with strands in Cookery, and Patisserie
- Study field
- Cookery
- Qualification type
- Diploma Level 5
- Location
- Providers in multiple locations
New Zealand Certificate in Catering Services (Level 3)
- Study field
- Cookery
- Qualification type
- Certificate Level 3
- Location
New Zealand Certificate in Catering Services (Level 4)
- Study field
- Cookery
- Qualification type
- Certificate Level 4
- Location
Introduction to Trade Butchery (Level 3) (Micro-credential)
- Study field
- Butchery
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Craft Beer & Cider Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
Introduction to Wine Tasting (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 3
- Location
- Provider has multiple locations
New Zealand Certificate in French Cuisine (Basic) (Level 2)
- Study field
- Cookery
- Qualification type
- Certificate Level 2
- Location
- Course offered in in multiple locations
Food Safety (Micro-credential)
- Study field
- Hospitality
- Qualification type
- Level 2
- Location
- Provider has multiple locations