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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Telford Stock and Station Assistant's Certificate

Study field
Agriculture
Qualification type
Certificate Level 3
Location
Provider has multiple locations

Telford Certificate in Stock and Station (Level 4)

Study field
Agriculture not elsewhere classified
Qualification type
Certificate Level 4
Location
Provider has multiple locations