Bachelor of Aquaculture and Marine Conservation Study field Marine Science Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem) Study field Butchery Qualification type Certificate Level 3 Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem Study field Butchery Qualification type Certificate Level 4 Location
Certificate in New Zealand Wine (Micro-credential) Study field Hospitality Qualification type Level 4 Location
Certificate in New Zealand Wine (Advanced) (Micro-credential) Study field Hospitality Qualification type Level 4 Location
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3) Study field Butchery Qualification type Certificate Level 3 Location
New Zealand Certificate in Hospitality (Level 3) Study field Hospitality Qualification type Certificate Level 3 Location Providers in multiple locations
Certificate in Professional Cookery Study field Cookery Qualification type Certificate Level 3 Location
Certificate in Advanced Professional Cookery Study field Cookery Qualification type Certificate Level 5 Location
Certificate in Classic Cooking (Micro-credential) Study field Cookery Qualification type Level 3 Location