International Dysphagia Diet Standardisation Initiative (IDDSI) for Catering (Micro-credential)
Study field
Food and Hospitality not elsewhere classified
Qualification type
Level 3
Location
Provider has multiple locations
New Zealand Certificate in Concrete Construction Skills (Level 3) with strands in Formwork, Reinforcing, Placing and Finishing, Specified Concrete Finishes, Concrete Product Manufacture, Concrete Sawing and Drilling, and Precast Concrete Manufacture
Study field
Building not elsewhere classified
Qualification type
Certificate Level 3
Location
Provider has multiple locations
New Zealand Certificate in Meat and Meat Product Manufacturing (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
De-escalation skills and techniques for the health and wellbeing sector (Micro-Credential)
Study field
Counselling
Qualification type
Level 4
Location
Provider has multiple locations
New Zealand Diploma in Meat Processing Operations (Level 5)
Study field
Butchery
Qualification type
Diploma Level 5
Location
New Zealand Diploma in Transition to Parenting Education (Level 5)
Study field
Teacher Education not elsewhere classified
Qualification type
Diploma Level 5
Location
Provider has multiple locations
Kitchen Installation (Micro-credential)
Study field
Carpentry and Joinery
Qualification type
Level 3
Location
Providers in multiple locations
New Zealand Certificate in Organic Primary Production (Level 5)