Master of Engineering Management Study field Other Engineering and Related Technologies Qualification type Masters Degree Level 9 Location
Graduate Diploma in Recreation Management Study field Sport and Recreation not elsewhere classified Qualification type Graduate Diploma Level 7 Location
Diploma in Patisserie Study field Baking and Pastry Making Qualification type Diploma Level 5 Location
New Zealand Certificate in Accommodation (Level 3) with strands in Housekeeping, Portering, and Reception Study field Food and Hospitality Qualification type Certificate Level 3 Location Providers in multiple locations
Bachelor of Viticulture and Winemaking Study field Food and Beverage Service Qualification type Bachelor Degree Level 7 Location Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing Study field Butchery Qualification type Certificate Level 4 Location
Bachelor of Teaching/Bachelor of Business (Conjoint) Study field Mixed Field Programmes not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Bachelor of Business/Bachelor of Science(Technology) (Conjoint) Study field Agriculture, Environmental and Related Studies not elsewhere classified Qualification type Bachelor Degree Level 7 Location
Bachelor of Business/Bachelor of Engineering with Honours (Conjoint) Study field Engineering and Related Technologies not elsewhere classified Qualification type Bachelor Degree Level 8 Location
Postgraduate Certificate in Arts Study field Mixed Field Programmes Qualification type Postgraduate Certificate Level 8 Location