Management and Strategic Planning (Micro-credential)
Study field
Business Management
Qualification type
Level 5
Location
Provider has multiple locations
Bachelor of Design
Study field
Creative Arts
Qualification type
Bachelor Degree Level 7
Location
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing
Study field
Butchery
Qualification type
Certificate Level 4
Location
Bachelor of Applied Management with or without a major in Accounting, Business Information Systems, Operations and Production Management, Project Management, Sales and Marketing, and Logistics and Supply Chain Management (Level 7)