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New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Level 4) with strands in Boning Operations, Grading, Meat Quality Assurance, Slaughter Floor Operations, Dressing Operations, Optimising Meat Yields, and Meat Product Manufacturing

Study field
Butchery
Qualification type
Certificate Level 4
Location

Postgraduate Certificate in Applied Technologies

Study field
Information Systems not elsewhere classified
Qualification type
Postgraduate Certificate Level 8
Location
Provider has multiple locations

Postgraduate Diploma in Applied Technologies

Study field
Information Systems not elsewhere classified
Qualification type
Postgraduate Diploma Level 8
Location
Provider has multiple locations

Master of Applied Technologies

Study field
Information Systems not elsewhere classified
Qualification type
Masters Degree Level 9
Location
Provider has multiple locations

Bachelor of Business /​ Bachelor of Science (Conjoint)

Study field
Business and Management
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Bachelor of Viticulture and Winemaking

Study field
Food and Beverage Service
Qualification type
Bachelor Degree Level 7
Location
Provider has multiple locations

Graduate Diploma in Information Technology

Study field
Information Technology not elsewhere classified
Qualification type
Graduate Diploma Level 7
Location
Provider has multiple locations

Conjoint: Bachelor of Commerce/​Bachelor of Fine Arts

Study field
Business and Management not elsewhere classified
Qualification type
Bachelor Degree Level 7
Location