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Facilities managers co-ordinate the strategic and operational management of buildings and facilities to ensure they are safe, healthy, sustainable, productive and fit-for-purpose.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Professional sportspeople take part in competitive national and international sports such as rugby, football, cricket, netball, golf, tennis and horse racing.
Dairy herd managers run daily dairy farming operations such as feeding and milking cows, monitoring animal health and environmental management.
Surgeons consult with patients and operate on people to treat and manage disease and injuries.
Civil engineers plan, organise and oversee the building and maintenance of structures such as dams, bridges, sewerage systems and roads.