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Showing 61-70/1030 results for catering equipment Assistance.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Sound technicians operate and maintain the equipment used to record, mix and amplify sound for radio, film, television, music and events.
Retail managers organise and manage the operations of retail stores or departments, including staff.
Editors plan, commission, evaluate, select, edit and organise material for publication online or in books, magazines, and newspapers. They may also manage editorial staff.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.