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Showing 61-70/1023 results for catering equipment Assistance.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Sound technicians operate and maintain the equipment used to record, mix and amplify sound for radio, film, television, music and events.
Editors plan, commission, evaluate, select, edit and organise material for publication online or in books, magazines, and newspapers. They may also manage editorial staff.
Retail managers organise and manage the operations of retail stores or departments, including staff.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Electronics engineers design and oversee production of electronic equipment such as radios, televisions, computers, washing machines and telecommunication systems. They may also work in sales and technical support.