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Showing 1491-1500/3463 results for University Entrance subject. Offering 28 credits.
Facilities managers co-ordinate the strategic and operational management of buildings and facilities to ensure they are safe, healthy, sustainable, productive and fit-for-purpose.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Photographers take photographs of people, places, products or events.
Groundspeople are in charge of the turf (grass), tracks and pitches at sports fields, golf courses, public areas, schools and racecourses.
Engineering machinists create, assemble and repair metal products by interpreting designs, measuring metals, and operating machines to cut and shape them.