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Dairy Processing Operator | Kaiwhakamahi Pūrere Hua Miraka
Job
Dairy processing operators oversee the operation of equipment used to produce a wide range of dairy products such as cheese, butter, yoghurt and milk powder.
Crop Farmer/Manager | Kaiahuwhenua Huangakai/Kaiwhakahaere Huangakai
Job
Crop farmers/managers plan and manage plant production on farms and in vineyards and hothouses.
Nursery Grower/Worker | Kaiwhakatipu/Kaimahi Otaota
Job
Nursery growers/workers grow young plants, flowers, trees and shrubs for sale or for use in parks and gardens.
Plastics Technician | Kaihangarau Kirihou
Job
Plastics technicians set up, adjust, maintain and repair machines that manufacture plastic products.
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Bachelor of Applied Management (with optional majors in Accounting, Communication Management, Human Resource Management, Sales and Marketing, Business Transformation and Change, Innovation and Entrepreneurship, Operations and Production Management, Event Management, Strategic Management, Project Management, Tourism Management, Hospitality Management, Arts Management)
Course
- Manukau Institute of Technology
Dental Technician | Kaihangarau Niho
Job
Dental technicians create and repair devices for the treatment, replacement and protection of damaged, badly positioned or missing teeth.
Cook | Ringawera
Job
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Plastics Worker | Kaimahi Kirihou
Job
Plastics workers operate the machinery that makes, assembles and repairs plastic, composite and rubber products.
Zookeeper | Kaitiaki Rawhi Whakaaturanga
Job
Zookeepers care for animals in zoos, wildlife parks and aquariums.

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New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)