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Showing 71-80/3006 results for Level 1 Hospitality.
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Surgeons consult with patients and operate on people to treat and manage disease and injuries.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.