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Showing 11-20/2363 results for Food Service professional.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Research carried out in 2007 showed this organisation as representing the most fully integrated all-age career service.
Professional sportspeople take part in competitive national and international sports such as rugby, football, cricket, netball, golf, tennis and horse racing.
Communications professionals develop strategies to promote the image of organisations to the public, shareholders and employees.
Information technology (IT) managers plan and supervise computer and information technology services for organisations or technical teams.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Chemical engineers design, develop and operate equipment and processes used to manufacture chemicals and products.
Workplace relations advisers provide advice and mediation to different groups in the workplace to prevent and resolve workplace disputes.