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Showing 1-10/1033 results for Food Preparation.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Food and beverage factory workers prepare ingredients, operate machinery, and bottle or package food and drink.
Exhibition and collections technicians prepare, install, maintain and dismantle museum and art gallery exhibitions.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Food technologists research, develop and improve food and drink products and their processing, packaging, storage and safety.
Interactive tools and information to help you prepare for a job interview.
Microbiologists study micro-organisms, such as bacteria, viruses and fungi, and the effects they have on plants, animals and humans. They also develop products from micro-organisms to benefit humans or the environment.
Chemical engineers design, develop and operate equipment and processes used to manufacture chemicals and products.