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Showing 1-10/3701 results for Fast Food outlets. also work as Cafe/Restaurant Manager.
Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Cafe workers prepare, serve and sell food and drinks to customers at delicatessens, cafes, canteens and takeaway bars.
Food and beverage factory workers prepare ingredients, operate machinery, and bottle or package food and drink.
Food technologists research, develop and improve food and drink products and their processing, packaging, storage and safety.
Retail managers organise and manage the operations of retail stores or departments, including staff.
Production managers organise and control the production process in a factory. They ensure that products are made to the right specifications and are ready on time and within budget.
Event managers plan, promote and run events, such as conferences, for a variety of clients.
Crop farmers/managers plan and manage plant production on farms and in vineyards and hothouses.