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Cook | Ringawera
Job
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Certificate in Classic Cooking (Micro-credential)
Course
- New Zealand School of Food and Wine Limited
Where your hospitality skills can take you

Your skills in hospitality can be easily transferred to a range of other jobs.
Chef | Pūkenga Tao Kai
Job
Chefs prepare and cook food in restaurants, hotels, catering businesses, rest homes, cafes and bars.
New Zealand Certificate in French Cuisine (Intermediate) (Level 3)
Course
- Le Cordon Bleu New Zealand Institute Limited Partnership
- WelTec
Diploma in Languages
Course
- University of Auckland
Certificate in Languages
Course
- University of Auckland
Certificate in Advanced Professional Cookery
Course
- Auckland University of Technology
New Zealand Certificate in Catering Services (Level 4)
Course
- Te Pukenga - New Zealand Institute of Skills and Technology
Bachelor of Global Studies
Course
- University of Auckland