Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
Call 0800 601 301
Email us with your career question
Contact us for career advice.
Back to top
Showing 531-540/2599 results for Catering Manager.
Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.
Coachbuilders manufacture and assemble frames, panels and parts for vehicles such as buses and motor homes. Vehicle trimmers install and repair the upholstery of vehicles.
Office Administrators help ensure organisations run efficiently.
Bakers prepare, bake and decorate bread, rolls, pastries, desserts, cakes and slices.
Receptionists greet visitors and clients, and deal with enquiries and requests. Their work includes administration tasks such as answering the telephone, scheduling appointments and keeping records.
Funeral directors/embalmers organise and direct funerals, register deaths, and prepare human bodies for visits by families, and for burial or cremation.
Library assistants do a variety of tasks within a library including organising material and helping library users.
Dietitians provide advice and counselling about diet, food and nutrition to individuals and communities. They also design nutrition programmes to support health and wellbeing.