Holiday contact hours: You won't be able to call us from 5pm Friday 20th December until 9:30am Wednesday 8 January. You can still email customerservice@tec.govt.nz during this time and we'll reply as soon as we can. Ngā mihi o te wā!
Contact us
Get in touch with us for career information.
We're here from 8:30am to 5pm Monday to Friday – except Wednesdays when we're here from 9.30am to 5pm.
We're closed on all public holidays, including Wellington Anniversary.
New Zealand Certificate in Dairy Processing Engineering (Level 3)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Business (Administration and Technology) (Level 4)
Study field
Business Management
Qualification type
Certificate Level 4
Location
Providers in multiple locations
New Zealand Diploma in Air Traffic Services (Level 6) (Flight Information, and Aerodrome and/or Area Flight Information)
Study field
Air Traffic Control
Qualification type
Diploma Level 6
Location
Providers in multiple locations
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3) with strands in Poultry Ante-Mortem, Rabbit Ante-Mortem, Rabbit Post-Mortem, Petfood Post-Mortem, and Poultry Post-Mortem (with optional strand in Petfood Ante-Mortem)
Study field
Butchery
Qualification type
Certificate Level 3
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 4) with optional strand in Ante-Mortem
Study field
Butchery
Qualification type
Certificate Level 4
Location
New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 5) with strands in Nominated Person Inspector-in-Charge, and Rover Inspector
Study field
Butchery
Qualification type
Certificate Level 5
Location
Off-shore Seafood Processing (Micro-credential)
Study field
Seafood Processing
Qualification type
Level 2
Location
Provider has multiple locations
New Zealand Certificate in Meat Processing and Meat Product Manufacturing (Halal) (Level 3)
Study field
Butchery
Qualification type
Certificate Level 3
Location
Assess and Review HACCP Requirements in a Food Processing Operation (Micro-Credential)
Study field
Food (excluding Seafood) Processing Technology
Qualification type
Level 5
Location
Provider has multiple locations
Digital Literacies for the Primary Sector (Micro-credential)